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Spinach Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg (10 0z) Frozen Chopped Spinach, Thawed and Drained
  • 1 container (16 oz) Sour Cream
  • 1 cup Mayonnaise
  • 1 pkg KNORR Vegetable Soup, Dip & Recipe Mix
  • 1 can (8 oz) Water Chestnuts, Drained and Chopped
  • 3 Green Onions

Details

Preparation

Step 1

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.

Cover; chill 2 hours to blend flavors.

Stir well. If desired, spoon into round bread bowl. Serve with cut up vegetables or chips.

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