Menu Enter a recipe name, ingredient, keyword...

Spinach Dip


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 pkg (10 0z) Frozen Chopped Spinach, Thawed and Drained
  • 1 container (16 oz) Sour Cream
  • 1 cup Mayonnaise
  • 1 pkg KNORR Vegetable Soup, Dip & Recipe Mix
  • 1 can (8 oz) Water Chestnuts, Drained and Chopped
  • 3 Green Onions



Step 1

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.

Cover; chill 2 hours to blend flavors.

Stir well. If desired, spoon into round bread bowl. Serve with cut up vegetables or chips.

You'll also love

Review this recipe

Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms Spinach-Ricotta Stuffed Pasta Shells