Spinach Dip
By á-48841
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg (10 0z) Frozen Chopped Spinach, Thawed and Drained
- 1 container (16 oz) Sour Cream
- 1 cup Mayonnaise
- 1 pkg KNORR Vegetable Soup, Dip & Recipe Mix
- 1 can (8 oz) Water Chestnuts, Drained and Chopped
- 3 Green Onions
Details
Preparation
Step 1
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
Cover; chill 2 hours to blend flavors.
Stir well. If desired, spoon into round bread bowl. Serve with cut up vegetables or chips.
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