Asparagus in Mustard Cream Sauce

By jsmiller88

Ingredients

• 1/4 cup good dry white wine
• 1/2 cup heavy cream
• 1 tsp dijon mustard
• 3 tbsp butter
• 1 1/12 lb fresh asparagus

Preparation

Step 1

On a medium skillet, boil wine, heavy cream and mustard til reduced by half, stirring constantly. Stir in butter until melted. Keep over low heat, while you steam asparagus til tender-crisp. Arrange asparagus and pour sauce over.