Asparagus in Mustard Cream Sauce

Asparagus in Mustard Cream Sauce
Asparagus in Mustard Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup good dry white wine

  • 1/2

    cup heavy cream

  • 1

    tsp dijon mustard

  • 3

    tbsp butter

  • 1 1/12

    lb fresh asparagus

Directions

On a medium skillet, boil wine, heavy cream and mustard til reduced by half, stirring constantly. Stir in butter until melted. Keep over low heat, while you steam asparagus til tender-crisp. Arrange asparagus and pour sauce over.

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