Broccoli Rabe with Sweet Italian Sausage

Photo by Pat C.
Adapted from epicurious.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from epicurious.com

Ingredients

  • 3

    pounds broccoli rabe (about 3 medium bunches), trimmed

  • 1 1/2

    pounds sweet Italian sausage links, cut into 1-inch pieces

  • 5

    tablespoons extra-virgin olive oil

  • 5

    garlic cloves, chopped

Directions

Cut broccoli rabe into 3-inch-long pieces. Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes. Drain, then rinse under cold water to stop cooking. Squeeze out excess water from handfuls of broccoli rabe. Meanwhile, preheat broiler. Broil sausage in a 4-sided sheet pan 3 to 4 inches from heat, turning occasionally, until cooked through, about 5 minutes. Keep warm, covered. While sausage broils, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook garlic, stirring, until fragrant but not browned, about 1 minute. Separate broccoli rabe, then sauté in garlic oil until coated with oil and heated through, about 4 minutes. Stir in sausage. cook' note: Broccoli rabe can be cooked 1 day ahead and chilled.

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