Dressing

Turkey Dressing
Dressing
Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • turkey neck & giblets until done (I use turkey legs instead)

  • Dried bread or bread crumbs

  • onion

  • Milk or water ot chicken broth(enough to cover bread crumbs to soak

  • 4

    cloves Garlic

  • 1/2

    teas. salt and pepper

  • Liquid from cooking turkey parts or Chicken broth

Directions

Cook turkey parts until done. Cut meat off and grind. Soak bread in water or milk or chicket broth . Squeeze out excess liquid. Mix (8 or more slices of bread), meat together. Grind 1/2 onion and garlic. Add to mixture. Add 1/2 teas, salt and pepper to your mixture or to taste. Mix together and use the liquid from cooking meat or chicken broth. Use as much liquid as needed for the dressing to not be dry.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: