Kamm's Vegetable Beef Soup

By rsberkenbile

Ingredients

• 1 lb. lean ground beef
• 1 c. chopped onion
• 1 c. chopped green bell pepper
• 1 c. chopped celery
• 1 c. chopped carrots
• 1 c. frozen green peas
• 2 c. stewed/canned tomatoes
• 8 c. water
• 1/4 c. barley
• 3 beef bouillon cubes
• Salt and pepper, to taste

Preparation

Step 1

Brown beef in soup pot or Dutch oven. Add remaining ingredients. Simmer over low heat 2 hours. Adjust seasoning, as needed, before serving.