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Chicken Nacho Bake

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Ingredients

  • 4 small boneless skinless chicken breasts
  • 1/2 cup thick and chunky salsa
  • 1/4 cup sour cream
  • 1/2 cup crushed tortilla chips
  • 1/2 cup mexican style shredded cheese

Details

Preparation

Step 1

Preheat oven to 400*.

Place chicken on foil-covered baking sheet. Slice 3 cups on top of each chicken breast with a sharp knife. Top each chicken breast evenly with salsa, sour cream and tortilla chips.

Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake an additional 10 minutes or until chicken is cooked through.

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