Coconut Cream Pound Cake
- 1 C butter, softened
- 1 pkg (8oz) cream cheese softened
- 3 C sugar
- 6 eggs
- 1 tsp coconut extract
- 3 C flour
- 1/2 tsp baking powder
- 2 C flaked coconut
Preheat oven to 325. Grease and flour a 10 inch tube pan.
In large bowl, cream together cream cheese and butter until well blended. Add sugar and beat until fluffy. Blend in eggs, one at a time, then stir in coconut extract. Spoon batter into pan.
Bake for 1 hour and 20 minutes until knife comes out clean.