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Ingredients
- Patties:
- 1 lb. extra lean ground beef
- 1/2 cup plain dry bread crumbs
- 1/4 cup finely chopped onion
- 1 tsp. Worcestershire sauce
- 1/2 cup milk
- 1 egg white
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Gravy:
- 3/4 cup beef broth
- 1/4 cup dry red wine
- 1 (2.5 oz) jar sliced mushrooms, drained
- 1 TB cornstarch
- 1/4 tsp. dried thyme
Details
Cooking time 25mins
Adapted from pillsbury.com
Preparation
Step 1
In a medium bowl, combine all patty ingredients. Shape into 6 oval patties about ¾ inch thick. Spray a large nonstick skillet with cooking spray. Heat over medium heat until hot. Add patties & cook 3 minutes per side. Remove from skillet; drain if necessary. In a small bowl, combine broth, wine, cornstarch, & thyme. Pour into skillet. Cook over low heat until mixture boils & thickens. Stir in mushrooms. Add patties. Cover & simmer 15 minutes.
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