Salisbury Steak

Pillsbury
Salisbury Steak
Adapted from pillsbury.com
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • Patties:

  • 1

    lb. extra lean ground beef

  • 1/2

    cup plain dry bread crumbs

  • 1/4

    cup finely chopped onion

  • 1

    tsp. Worcestershire sauce

  • 1/2

    cup milk

  • 1

    egg white

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

  • Gravy:

  • 3/4

    cup beef broth

  • 1/4

    cup dry red wine

  • 1

    (2.5 oz) jar sliced mushrooms, drained

  • 1

    TB cornstarch

  • 1/4

    tsp. dried thyme

Directions

In a medium bowl, combine all patty ingredients. Shape into 6 oval patties about ¾ inch thick. Spray a large nonstick skillet with cooking spray. Heat over medium heat until hot. Add patties & cook 3 minutes per side. Remove from skillet; drain if necessary. In a small bowl, combine broth, wine, cornstarch, & thyme. Pour into skillet. Cook over low heat until mixture boils & thickens. Stir in mushrooms. Add patties. Cover & simmer 15 minutes.

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