Chicken Alfredo pizza

Pizza
Chicken Alfredo pizza
Chicken Alfredo pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken Alfredo pizza

  • 2-1/2

    teaspoons butter

  • 1

    garlic clove, minced

  • 1-1/2

    cups heavy whipping cream

  • 3

    tablespoons grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    tablespoon minced fresh parsley

  • 1

    prebaked 12-inch thin pizza crust

  • 1

    cup cubed cooked chicken breast

  • 1

    cup thinly sliced baby portobello mushrooms

  • 1

    cup fresh baby spinach

  • 2

    cups (8 ounces) shredded part-skim mozzarella cheese

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  • Directions

  • I).

Directions

In a small saucepan over medium hea, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices

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