Steak Sauce

By Chef_Boy_R_Dean

I very rarely use steak sauces, but when I do... this is the best! Very rich and flavorful sauce. All my guest ask for this simple recipe.

You can easily vary the ingredient measurements to suite your taste.

Ingredients

• 16 oz Italian Dressing - (Zesty optional, but too tangy for some people)
• 10 oz Worcestershire sauce
• 1/2 tbsp Accent or too taste
• 1 tbsp Cavender's All purpose Greek Seasoning or too taste

Preparation

Step 1

In a large rectangle tupperware dish, combine all ingredients. (rectangle for pouring easier)

Serve in small sauce bowls.

Using a kitchen funnel, pour the remaining sauce into the Italian dressing bottle and mark appropriately.

Store in refrigerator.