BROILED PARMESAN TOMATOES
By JoanCWest
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Ingredients
- 3 large tomatoes
- 1 T olive oil
- 1 garlic clove, minced
- 1/4 t coarsely ground pepper
- 1 T minced fresh basil or 1t dried basil
- 3/4 c soft bread crumbs
- 2 T grated Parmesan cheese
Details
Preparation
Step 1
Slice tomatoes in half. Using a small spoon, remove seeds. Place on broiler pan coated with nonstick cooking spray.
Combine oil, garlic, pepper. Brush over tomatoes. Sprinkle with basil.
Broil about 6" from heat for 3-4 min. or until heated through.
In small bowl, combine bread crumbs and cheese. Sprinkle over tomatoes.
Broil 1-2 min. longer or until crumbs are slightly browned. Serve immediately.
6 servings
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