Ground Beef Noodle Soup

By á-47690

Ingredients

• 1-1/2 lb. ground lean beef
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrots, peeled and diced
• 7 cups water
• 1 envelope au jus mix
• 2 tbsp. beef bouillon granules or 2 beef bouillon cubes
• 2 each bay leaves
• 1/8 tsp. pepper
• 1-1/2 cups uncooked egg noodles

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1-In large saucepan, cook the beef, onion, celery, and carrots over medium heat until meat is no longer pink; drain.
2-Add the water, au jus mix, bouillon, bay leaves, and pepper; bring to a boil.
3-Stir in noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
4-Discard bay leaves.