Mom's Chicken Pot Pie
By RuthLouise
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Ingredients
- 4 chicken breasts, cook, drain and reserve broth
- 1 cup cream of celery soup
- 1 cup cream of chicken soup
- 2 cans mixed vegetables, drained
- 1 stick butter
- 1 cup milk
- 4 tsp black pepper
- 1 1/2 cup self-rising flour
Details
Preparation
Step 1
Put diced chicken on bottom of 9x13 dish.
Mix soup, vegetables and 1 cup chicken broth -- put on top of chicken
Mix flour, milk, butter and pepper then spoon over vegetable mixture.
Bake 45 minutes
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