Mom's Chicken Pot Pie

By RuthLouise

Ingredients

• 4 chicken breasts, cook, drain and reserve broth
• 1 cup cream of celery soup
• 1 cup cream of chicken soup
• 2 cans mixed vegetables, drained
• 1 stick butter
• 1 cup milk
• 4 tsp black pepper
• 1 1/2 cup self-rising flour

Preparation

Step 1

Put diced chicken on bottom of 9x13 dish.

Mix soup, vegetables and 1 cup chicken broth -- put on top of chicken

Mix flour, milk, butter and pepper then spoon over vegetable mixture.

Bake 45 minutes