Yogurt - Orange

By grammadot

Ingredients

• 1 quart plain low-fat yogurt
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup good honey
• 1 orange, zest grated
• 1/2 to 1 cup freshly squeezed orange juice
• Orange, orange zest, raisins and walnuts, for garnish (optional)

Preparation

Step 1

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.