Chicken Nachatta

By á-48843

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Ingredients

8 boneless, skinless chicken breasts cut in 1/2
4 oz. sliced, fresh mushrooms
1/2 C diced onion
1/2 C craisins
1/2 C brandy
1/2 C whipping cream
5 oz. brown sugar.

Details

Preparation

Step 1

Flour breasts and fry in butter until done.
In Separate pan, saute mushrooms and onons in butter. Add craisins. Deglaze the pan w/brandy; stir in brown sugar and shipping cream and reduce until thickened.

Place breasts on serving plate and pour equal amounts of sauce over each. Garnish w/orange zest.