Crockpot Mexican Shredded Chicken

By mnhenselen

The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.

Ingredients

• 2 pounds chicken breast, boneless, skinless
• 1 cup chicken broth
• 1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon chili powder or to taste
• 1/4 teaspoon paprika
• 1 1/2 teaspoon cumin
• Sea salt and pepper to taste

Details

Servings 6
Adapted from paleoperfectly.com

Preparation

Step 1

Place chicken in slow cooker.

Add remaining ingredients and stir to combine. Cook on low for 6-8 hours.

Shred chicken with forks about 1/2 hour before serving.

Serve and enjoy!