Buttered Spinach with Vinegar

By CheeseDiva

Ingredients

• 4 bunches flat leaf spinach, trimmed, rinsed, with some clinging
• 6 tbsp unsalted butter
• 2 tsp (or more) red wine vinegar
• Kosher salt, freshly ground pepper

Preparation

Step 1

Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender 6-8 minutes. Drain; press to remove liquid. Wipe out pot.

Melt butter in same pot over medium heat. Add spinach and 2 tsps vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.

Makes 4 servings.