Tangy Parmesan-Basil Dip

By mavannier

Ingredients

• 1 package cream cheese (room temperature)
• 1/2 c. mayonnaise
• 2 T Parmesan and herb seasoning (like Land-O-Lakes)
• 2 T milk
• 1 tsp. lemon juice
• 1/4 c chopped basil
• 2 T minced scallions

Preparation

Step 1

In food processor, puree cream cheese, mayonnaise, seasoning, milk and lemon juice until smooth. Stir in basil and scallions. poon mixture into serving bowl. Serve with bread sticks.