Artichoke Dip

By á-46850

Ingredients

• 1 can (13.75 oz.) artichoke hearts, drained and chopped
• 1 c. mozarella cheese, shredded
• 1 c. parmesan cheese, shredded
• 1 c. mayonaise
• 1 t. parsley
• 1/8 t. garlic powder
• 1/2 c. salami, chopped (optional)

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all ingredients in a mixing bowl. Pour into a 9x9 inch baking pan. Bake for 30-35 minutes. Serve hot with crackers or pita chips.