Artichoke Dip
By á-46850
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Ingredients
- 1 can (13.75 oz.) artichoke hearts, drained and chopped
- 1 c. mozarella cheese, shredded
- 1 c. parmesan cheese, shredded
- 1 c. mayonaise
- 1 t. parsley
- 1/8 t. garlic powder
- 1/2 c. salami, chopped (optional)
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Mix all ingredients in a mixing bowl. Pour into a 9x9 inch baking pan. Bake for 30-35 minutes. Serve hot with crackers or pita chips.
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