Thai Beef Tacos with Lime-Cilantro Slaw

By KDCooks

Cooking Light

Ingredients

• Steak:
• 1 tablespoon sugar
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• pound flank steak, trimmed Cooking spray Slaw:
• 1/4 cup fresh lime juice
• 1 tablespoon sugar
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon chili garlic sauce
• 2 garlic cloves, minced
• 3 cups packaged angel hair slaw
• 2 cups packaged matchstick-cut carrots
• 1/4 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• Remaining ingredient:
• 8 (6-inch) fat-free flour tortillas

Preparation

Step 1

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.

Prepare grill or broiler.

Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.

Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.