French Dip Sandwiches

By sandy_h

Ingredients

• 2 pound beef top round roast, fat-trimmed
• 3 cups water
• 1/3 cup light soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 whole peppercorns
• 12 small baguettes or crusty rolls

Preparation

Step 1

•Place roast in a 4-quart or larger slow cooker. Add water, soy sauce, and seasonings.

•Cover. Cook on high 5 to 6 hours.

•Remove meat from cooker, reserving juices. Cover meat with foil and let stand 10 minutes before thinly slicing.

•Strain broth and skim off any fat before pouring into serving cups or bowls for dipping. Serve meat layered on small baguettes or crusty rolls.