Pasta Alla Norma

By LFritz527

Ingredients

• 1 lb eggplant
• olive oil
• 3 cups halved cherry tomatoes
• 1 cup chopped red onion
• 3 cups cooked whole wheat spaghetti

Preparation

Step 1

Put 1 lb cubed eggplant on foil lined baking sheet coated with olive oil spray. Broil 5 inches from heat, stirring until golden brown and tender, about 8 minutes. Heat 1 Tbsp olive oil in nonsticke frying pan over medium high heat. Add 3 cups halved cherry tomatoes and 1 cup chopped red onion. Cook until tomatoes are just wilted about 3 minutes. Toss whole wheat spaghetti with eggplant and tomatoes. Serve topped with fresh basil, parsley and shaved riccotta salata.