Deviled Eggs and Ham
By á-3646
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Ingredients
- 3 hard cooked eggs
- 3 slices shaved smoked ham, finely chopped
- 1 kosher dill pickle, finely chopped
- 1 tbsp miracle whip
- 1 tsp dijon mustard
- paprika
Details
Preparation
Step 1
Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork. Add ham, pickles, dressing and mustard; mix until well blended.
Spoon mixture evenly into egg white halves.
Serve immediately o cover and refrigerate until ready to serve.
Garnish with paprika.
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