Deviled Eggs and Ham

By á-3646

Ingredients

• 3 hard cooked eggs
• 3 slices shaved smoked ham, finely chopped
• 1 kosher dill pickle, finely chopped
• 1 tbsp miracle whip
• 1 tsp dijon mustard
• paprika

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork. Add ham, pickles, dressing and mustard; mix until well blended.

Spoon mixture evenly into egg white halves.

Serve immediately o cover and refrigerate until ready to serve.

Garnish with paprika.