Tomato Sauce

By Reneeb

4 servings w/1 lb cooked pasta.
Makes 1 2/3 c

Ingredients

• 3 T olive oil
• 2 T parsley (fresh)
• 1 1/2 t chopped garlic
• 2 c canned tomatoes
• Salt

Preparation

Step 1

In saucepan w/oil, parsley & garlic. When sizzling, add tomatoes & season w/salt. Cook till liquid evaporates (20 to 25 min)