Individual chicken potpies

Individual chicken potpies
Individual chicken potpies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons flour plus more for surface

  • 1

    package frozen puff pastries preferably all butter

  • 2

    tablespoons unsalted butter

  • 1/2

    onion diced (1 cup)

  • 1

    small carrot thinly sliced

  • One

    celery stalk thinly sliced

  • 1

    small yokon gold potatoe scrubbed & cut into a 1/2 inch dice

  • 1 1/4

    cups chicken broth

  • 1

    cup packed Corsely chopped collard greens

  • 8

    oz boneless skinless chicken breast cut into 1 inch chunks

  • Coarse salt & fresh ground pepper

  • 1

    large egg lightly beaten

Directions

Preheat oven to 425 place a 1 1/2 cup oven proof dish on pastry on a flour surface cut circle from pastry 1/2 inch larger than dish cut vents repeat. Refrigerate on a parchment lined baking sheet Melt butter in a large skillet over med high heat. Add onion cook until soft 4 min add carrot celery and potato cook stirring til soft 6 min. Stir I'm flour then broth bring to a boil add greens and chicken simmer til thickened 2 min season Divide between dishes top with pastery press edges to seal and brush with egg bake on a baking sheet until golden 25 min.

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