Chexchester Mix

By á-48486

salty crunchy and good for Christmas gifts
from Sue Mills

Ingredients

• 1 box each Chex Mix: rice, wheat, corn
• 1 bag pretzel sticks
• can of mixed nuts
• 1 T Lowery seasoned salt
• 3/4 lb butter
• 1 T Worcestershire sauce

Preparation

Step 1

melt the 3/4 lb butter - (it looks like not enough but it is)
mix in 1 T seasoned salt & 1 T Worcestershire sauce
( maybe a .5 tsp more of these two, but it can get too salty)
pour 2 c each wheat rice corn Chexs in large bowl
pour the butter sauce over and mix with spoon to coat
add the 1 can mixed nuts (maybe 1 T straight peanuts too)
mix again

spread equally onto two rimmed cookie sheets
bake at 275 for 1 hour stirring every 15 minutes
when cooled pour into large bowl, add 1 c pretzel sticks (broken in half)