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Ingredients
- 1 box each Chex Mix: rice, wheat, corn
- 1 bag pretzel sticks
- can of mixed nuts
- 1 T Lowery seasoned salt
- 3/4 lb butter
- 1 T Worcestershire sauce
Details
Preparation
Step 1
melt the 3/4 lb butter - (it looks like not enough but it is)
mix in 1 T seasoned salt & 1 T Worcestershire sauce
( maybe a .5 tsp more of these two, but it can get too salty)
pour 2 c each wheat rice corn Chexs in large bowl
pour the butter sauce over and mix with spoon to coat
add the 1 can mixed nuts (maybe 1 T straight peanuts too)
mix again
spread equally onto two rimmed cookie sheets
bake at 275 for 1 hour stirring every 15 minutes
when cooled pour into large bowl, add 1 c pretzel sticks (broken in half)
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