Easy Cabbage Soup

Easy Cabbage Soup
Easy Cabbage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can beef broth or french onion soup

  • 3/4

    medium head cabbage, chopped

  • 2

    white onions, chopped

  • 1

    green pepper, chopped

  • 1

    mild pepperoncini, finely chopped

  • 1/2

    cup chopped celery

  • 4

    cups water

  • liter large can (28 ounces) tomatoes, chopped, with juice

  • 1

    clove garlic, chopped

  • 2

    dashes hot sauce, optional

  • 2

    Tbs brown sugar, firmly packed

Directions

1. In large kettle, combine beef broth, chopped cabbage, chopped onions, peppers, celery and water. Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water if needed. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 40 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 23.6mg Potassium: 170.3mg Carbohydrates: 10g Fiber: 1.3g Sugar: 8.4g Protein: <1g

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