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Ham and Cheese croissant Casserole

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Rate this recipe 4/5 (2 Votes)
Ham and Cheese croissant Casserole 0 Picture

Ingredients

  • 3 large croissants
  • 1 8 oz cooked ham chopped
  • 6 large eggs
  • 1 cup half and half
  • 1 tablespoon mustard dry
  • 2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg

Details

Preparation

Step 1

Cut croissant in 1/2 4 to 5 pieces. Place in sprayed 10" deep pie plate. Top with ham and cheese pour egg mixture over. Cover and chill. Bake 325 F covered 35 mins. Uncover and bake 25 to 30 minutes.

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