Pork Tamale Bake w/ Roasted Tomatillo Salsa & Green Olives
- 1 package Pork Tamales w/ red sauce
- 1 jar organic roasted tomatillo salsa
- 1 can pitted green olives, chopped
- 2 cups shredded Mexican Blend cheese
- Optional garnish: Guacamole, Sour Cream
1. Steam tamales per package directions.
2. Preheat oven to 350 degrees and oil a casserole dish.
3. Place tamales in the dish and top with salsa, cheese and green olives.
4. Bake for 10 minutes.
5. Garnish with guacamole and sour cream.