Pork Tamale Bake w/ Roasted Tomatillo Salsa & Green Olives

By sunitagt

Ingredients

• 1 package Pork Tamales w/ red sauce
• 1 jar organic roasted tomatillo salsa
• 1 can pitted green olives, chopped
• 2 cups shredded Mexican Blend cheese
• Optional garnish: Guacamole, Sour Cream

Preparation

Step 1

1. Steam tamales per package directions.

2. Preheat oven to 350 degrees and oil a casserole dish.

3. Place tamales in the dish and top with salsa, cheese and green olives.

4. Bake for 10 minutes.

5. Garnish with guacamole and sour cream.