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Ingredients
- 2 cups tomatoes
- 1/2 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup honey
- 1/2 Tablespoon onion powder
- 1/2 Tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1 Tablespoon stoneground mustard
- 1/4 cup bragg liquid amino acid
Preparation
Step 1
Blend all ingredients in a blender until smooth
Pour into a sauce pan and bring to a oil over medium-high heat
Reduce heat and let simmer for 20-35 miutes