4/5
(1 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds ground beef
- 1/2 medium-sized green bell pepper, chopped
- 1 small onion, chopped
- 1/2 pound fresh mushrooms, quartered
- 1 (28-ounce) jar spaghetti sauce
- 1 (8-ounce) package elbow macaroni, cooked according to package directions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (4 ounces) shredded mozzarella cheese
Preparation
Step 1
•Preheat oven to 375 degree F.
•In a large skillet, heat oil over medium-high heat. Add ground beef, bell pepper, onion, and mushrooms, and cook 6 to 8 minutes, stirring to crumble the beef, until no pink remains; drain excess liquid.
•Add remaining ingredients except cheese; mix well. Place in a 2-1/2-quart casserole dish, cover, and bake 22 to 25 minutes.
•Remove casserole from oven, uncover, and top with mozzarella cheese. Bake uncovered for 5 to 7 minutes, or until heated through and cheese is melted.