Lemon Ice Box Dessert
By á-47620
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1.5 sticks melted butter
- 1.5 graham cracker crumbs
- 1 cup chopped pecans
- 2- 8 oz cream cheese at room temp
- 1.5 cups sugar
- 1 8 oz cool whip
- 2 cans Eagle Brand Condensed Milk
- 4 egg yolks
- 1 cup lemon juice
Details
Preparation
Step 1
1st Layer
1.5 sticks melted butter
1.5 graham cracker crumbs
1 cup chopped pecans
Mix together and press into a 9x13 dish. Baked at 350 for 20 minutes. Let cool completely.
2nd Layer
2 (8 oz) cream cheese at room temp.
1.5 cups sugar
1 8 oz cool whip
Mix together and pour over the cooled crust.
3rd Layer
2 cans Eagle Brand Condensed milk
4 egg yolks
1 cup lemon juice
Mix the milk and yolks together. Add lemon juice. Pour over the top. Chill before serving. Optional: toast coconut and sprinkle over top.
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