Lemon Ice Box Dessert

Lemon Ice Box Dessert
Lemon Ice Box Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    sticks melted butter

  • 1.5

    graham cracker crumbs

  • 1

    cup chopped pecans

  • 2- 8

    oz cream cheese at room temp

  • 1.5

    cups sugar

  • 1

    8 oz cool whip

  • 2

    cans Eagle Brand Condensed Milk

  • 4

    egg yolks

  • 1

    cup lemon juice

Directions

1st Layer 1.5 sticks melted butter 1.5 graham cracker crumbs 1 cup chopped pecans Mix together and press into a 9x13 dish. Baked at 350 for 20 minutes. Let cool completely. 2nd Layer 2 (8 oz) cream cheese at room temp. 1.5 cups sugar 1 8 oz cool whip Mix together and pour over the cooled crust. 3rd Layer 2 cans Eagle Brand Condensed milk 4 egg yolks 1 cup lemon juice Mix the milk and yolks together. Add lemon juice. Pour over the top. Chill before serving. Optional: toast coconut and sprinkle over top.

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