Soup Dumplings

By á-174707

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 2 tablespoons butter, melted
• 3/4 to 1 cup milk
• Snipped fresh parsley, optional

Preparation

Step 1

Combine dry ingredients in a medium bowl. Stir in egg,
butter and enough milk to make a moist stiff batter. Drop by
teaspoonfuls into soup. Cover and cook without lifting the lid for
18-20 minutes. Sprinkle with parsley if desired.