Layered Pumpkin Loaf
By AnnieMro
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Ingredients
- Filling:
- 1 cup canned or roasted fresh pumpkin
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 3 egg whites (I use entire egg not to waste it!)
- 1/2 cup skim milk
- 1/4 cup vegetable oil
- 2 cups flour
- 2 1/2 tsp. baking powder
- 1/4 tsp salt
- 1 X 250 gram light cream cheese
- 1 egg white
- 2 tbsp sugar
Details
Preparation
Step 1
Preheat oven to 350F. Grease a 9"X5" loaf pan. Mix pumpkin, sugar, brown sugar, eggs, milk and oil in a large bowl. Add flour, baking powder and salt. Blend together. Set aside. Beat cream cheese, 2 tbsp. sugar and egg white until well-blended. Spoon half of batter in to loaf pan. Spoon cream cheese mixture evenly over the batter. Cover with remaining pumpkin batter. Bake 60-65 mins. until toothpick inserted in the middle of the loaf comes out clean. Run spatula around the edges to loosen. Cool on a rack for 10-15 mins then remove loaf.
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