Menu Enter a recipe name, ingredient, keyword...

Layered Pumpkin Loaf

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Filling:
  • 1 cup canned or roasted fresh pumpkin
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 3 egg whites (I use entire egg not to waste it!)
  • 1/2 cup skim milk
  • 1/4 cup vegetable oil
  • 2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp salt
  • 1 X 250 gram light cream cheese
  • 1 egg white
  • 2 tbsp sugar

Details

Preparation

Step 1

Preheat oven to 350F. Grease a 9"X5" loaf pan. Mix pumpkin, sugar, brown sugar, eggs, milk and oil in a large bowl. Add flour, baking powder and salt. Blend together. Set aside. Beat cream cheese, 2 tbsp. sugar and egg white until well-blended. Spoon half of batter in to loaf pan. Spoon cream cheese mixture evenly over the batter. Cover with remaining pumpkin batter. Bake 60-65 mins. until toothpick inserted in the middle of the loaf comes out clean. Run spatula around the edges to loosen. Cool on a rack for 10-15 mins then remove loaf.

You'll also love

Review this recipe

Heloise's Pumpkin Bread Nicole's Pumpkin Pudding Crunch