- 8
4.6/5
(9 Votes)
Ingredients
- 6 eggs
- 3/4 bottle white rum
- 2 cans coconut milk
- 2 cans evaporated milk
- 2 cans sweetened condensed milk
- 2 tbsp. vanilla extract
- 1 cup brandy
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Preparation
Step 1
About This Recipe
This creamy, rich cocktail would make a great stand-in for holiday eggnog. For an even richer drink, use coconut cream instead of coconut milk; and for a slightly sweeter drink, go for cream of coconut (the sweetened type that's sold for making cocktails.)
Preparation
In a blender, beat the eggs and rum at high speed. Lower blender setting and add all remaining ingredients. Bottle and chill through. Serve in small liqueur glasses.