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Corn Casserole

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Ingredients

  • 1/4 cup butter, melted
  • 1 tbs sugar
  • 2 tbs. flour
  • 1 tsp salt
  • 4 eggs, well-beaten
  • 1 3/4 cup milk
  • 2 cups fresh corn or canned, drained corn, or frozen corn, thawed

Details

Preparation

Step 1

Combine butter, sugar, flour, and salt. Stir in eggs, milk and corn. Pour into greased 1 1/2 quart casserole. Bake in 325 degree oven for 45 minutes or until lightly browned, stirring once, about halfway through baking time.

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