- 4
4.3/5
(15 Votes)
Ingredients
- 2 14-1/2-oz. cans chicken broth
- 1 c. water
- 1 c. medium shell pasta, uncooked
- 16 frozen meatballs, cooked
- 2 c. spinach leaves, finely shredded
- 1 c. pizza sauce
- Optional: shredded Parmesan cheese
Preparation
Step 1
Bring broth and water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes, until pasta is tender. Do not drain. Reduce heat; stir in spinach and pizza sauce. Cook one to 2 minutes, until thoroughly heated. Sprinkle with Parmesan cheese, if desired.
Serves 4.