Pepper Steak
By sandykb
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Ingredients
- 3 Lb. Stew Meat
- Seasoned Meat Tenderizer
- 3 T. Soy Sauce
- Dash Garlic Powder
- 2 Qts. Canned Tomatoes
- 1 Lg. Can Tomato Sauce
- 2 Onions, sliced
- 2 Green Peppers, sliced
- Cornstarch to thicken
- Minute Rice
Details
Preparation
Step 1
Sprinkle stew meat with tenderizer and then brown in Dutch oven. Add soy sauce and cook for 15 min.. Add garlic powder, tomatoes, sauce, onions and peppers. Simmer 1 hour. Thicken to desired consistency with cornstarch. Serve over rice.
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