Artichoke & Spinach Cheesy Dip
By sassy47
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (14oz) artichoke, drained, finely chopped
- 1 pkg (10oz) frozen chopped spinach, thawed well drained
- 3/4 cup Parmesan Cheese
- 3/4 cup Mayonnaise
- 1/2 cup shredded Mozzarella Cheese
- 1/2 tsp garlic powder
Details
Preparation
Step 1
Heat oven to 350F
Combine ingredients
Spoon into 9-inch dish or pie pan
Bake 20 min. or until heated through
Makes 20 - 2Tbsp each serving
You'll also love
- Pineapple Banana Muffins 5/5 (1 Votes)
- Baked Stuffed Shrimp-Ritz New... 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Black Eyed Pea and Sweet Potato... 0/5 (0 Votes)
- Craisin Spinach Salad 0/5 (0 Votes)
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- Artichoke and Chicken Salad... 0/5 (0 Votes)
Review this recipe