Gypsy Cab Company Salad Dressing

By Realtychick

Ingredients

• 1/3 c. low sodium tamari (especially important that tamari is low sodium, it is richer)
• 1/4 c. apple cider vinegar
• 2 T. fresh squeezed lemon juice
• 2/3 c. safflower oil
• 1/2 c. water
• 2 T. tahini (Middle Eastern sesame paste)
• 2 large garlic cloves
• 1 1/4 c. nutritional yeast
• 3 pinches of salt
• 2 tsp. sesame oil

Preparation

Step 1

Mix in a blender and pour into 2 bottles.
The dressing should be golden in color and a creamy consistency.
Refrigerate and shelf life should be 1 week.