Pasta with Greens and Beans

This is a weight watchers recipe. Makes 4 servings; 5 Points
Pasta with Greens and Beans
Pasta with Greens and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-6

    Garlic cloves, coarsely chopped

  • 4

    cups coarsely chopped broccoli rabe (escarole or spinach may be substituted)

  • 1-1/2

    cups drained cannellini beans, rinsed

  • 2

    cups vegetable broth

  • 6

    oz pasta (cooked al dente)

  • Parmesan cheese

Directions

1) Lightly spray a nonstick saucepan with nonstick cooking spray. Add garlic, cook over medium heat, stiring constantly, until softened, about 5 miniutes. 2) Add broccoli rabe and beans; cook 2-3 minutes. Add broth; bring to boil. Reduce heat; simmer 3 minutes. Add cooked pasta; cook, stiring occasionally, 2 minutes longer. Let stand 5 minutes before serving. Sprinkle with parmesan cheese. Nutrition; 293 calories, 1.6g fat, 6g fiber

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