Antipasto Pasta Salad

By cweeks

1/4th of recipe (about 3 cups): 298 calories, 7g fat, 635mg sodium, 48.5g carbs, 7.5g fiber, 9.5g sugars, 15g protein

Ingredients

• 6 oz. (about 2 cups) uncooked high-fiber rotini pasta
• 2 cups finely chopped kale
• 2 cups halved cherry tomatoes
• 2 cups quartered mushrooms
• 1 cup chopped cucumber
• 1 cup chopped red bell pepper
• 1 cup chopped red onion
• 1/3 cup light Italian dressing
• 16 slices turkey pepperoni, quartered
• 2 sticks light string cheese, cut into coins
• 1/4 cup sliced jarred pepperoncini (drained)

Preparation

Step 1

Prepare pasta according to package instructions. Drain and rinse with cold water. Transfer to an extra-large bowl.

Add all ingredients to the bowl, and toss to mix.

Serve it up! (Cover and refrigerate leftovers.)

MAKES 4 SERVINGS