Shepherd’s Pie

Shepherd’s Pie
Shepherd’s Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    & 1/2 lbs. ground beef

  • 2

    cups hot mashed potatoes (Instant - make for 6 servings)

  • 4

    oz. Philadelphia cream cheese, cubed

  • 1

    cup Shredded cheddar cheese and some for the top

  • 2

    cloves garlic, minced

  • 4

    cups frozen mixed vegetables, thawed

  • 2

    small jars beef gravy

Directions

Preheat oven to 375* Brown meat in large skillet, drain Mix potatoes, cream cheese, cheddar cheese and garlic until well blended Stir vegetables and gravy into meat Spoon into 9x11 baking dish Cover with potato mixture Sprinkle with shredded cheese Bake for 20 minutes or until heated through

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