Roasted Cauliflower & Chickpeas

By LisaMK

This is a great side dish recipe and easy to make.

Ingredients

• 1 can (14.5 to 15.5 oz) chickpeas
• 1 head cauliflower, chopped into bite-sized pieces
• 3 tbs + 1/4 c evoo
• sea salt
• coarse black pepper
• 1 tbs dijon mustard
• 1 tbs grey poupon
• 1 tbs white wine vinegar
• 1/4 cup cilantro, chopped

Preparation

Step 1

Preheat oven to 400 degrees. Drain chickpeas, rinse and dry. Toss chickpeas and cauliflower with 3 tbs evoo, salt and pepper.
Roast for 45 mins.
Whisk mustards, vinegar,1/4 c evoo, salt and pepper.
Toss warm chickpeas and cauliflower with dressing and serve.