Chicken Tortellini Noodle Soup
By á-136
Ingredients
- 1 whole, roasted deli chicken , deboned and shredded
- 3 cloves garlic , smashed
- 2 large carrots , cut in circles
- 1 medium onion , diced
- 2 ribs celery , diced
- 4 sprigs fresh thyme
- 2 quarts low-sodium chicken broth
- 4 black peppercorns
- 1 bay leaf
- 2 Tbsp. chopped flat-leaf parsley
- 1 pound cheese tortellini , store bought
- Kosher salt
- 1/4 cup finely chopped flat-leaf parsley
- Parsley stems , for garnish
- Grated Parmesan , for top of soup
- 1 crusty baguette , to serve with soup
- Read more: http://www.oprah.com/food/Chicken-Tortellini-Noodle-Soup#ixzz2rcr6iMPm
Details
Adapted from oprah.com
Preparation
Step 1
Set a large stockpot over medium heat. Add olive oil, garlic and thyme, and gently sauté until fragrant—about 2 minutes. Add carrots, onion and celery. Season with salt, and cook for 5 to 7 minutes. Pour in chicken broth, and add peppercorns, parsley and bay leaf. Bring to a boil, then reduce heat and simmer for 25 minutes.
Add shredded chicken to the pot of chicken soup and add tortellini. Bring to a boil, and cook for 2 to 3 minutes to allow the flavors to come together. Give it a final season with salt and pepper, and serve in shallow bowls with a small shower of parsley and grated Parmesan. Garnish with a parsley stems, and serve with some torn pieces of crusty bread.
You'll also love
- Pineapple Banana Muffins 5/5 (1 Votes)
- Baked Stuffed Shrimp-Ritz New... 0/5 (0 Votes)
- Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
- Pretty Penne Ham Skillet 0/5 (0 Votes)
- Tortellini alla panna 0/5 (0 Votes)
- Noodles and Pot cheese 0/5 (0 Votes)
- Tortellini with Tex Mex Creme Sauce 0/5 (0 Votes)
Review this recipe